Organic Ground Coffee
Green Coffee Monaco takes you to the discovery of prestigious coffee terroirs.
A selection of top- of-the-range, organic, and fair-trade coffees with an authentic aroma coming from organic farms with our Master Roaster's traditional techniques.
Our entire range of ground coffees has been vacuum-packed for the perfect preservation of its aroma.
Why is ground coffee the form in which coffee is consumed the most in the world? Simply because it offers several advantages. This type of coffee does not require a grinder or grinder machine to grind the beans, which can take a few minutes and is particularly noisy. So, all you have to do is put the coffee in the filter, fill the tank with water, and start the machine. Coffee preparation is, therefore, effortless. Our range of Green Coffee Monaco ground coffee is balanced and contains unique recipes. They are among the references on the ground coffee market. The aromas are abundant, and the notes are subtle. A quality selection: The freshness of our ground coffee is similar to coffee beans. To consume ground coffee, all you need to do is use a conventional coffee machine. The drip coffee machine will heat
the water to boiling or near-boiling, and the steam will rise through a tube system until it reaches a drip area where it is dispersed. The heated water evenly flows through the grounds and filter then into the waiting coffee pot.
You can also use an Italian coffee maker (Moka coffee maker), a Neapolitan coffee maker, or even a French press, as long as the grinding is not too thin.
Of course, ground coffee cannot be used in a capsule machine. It is preferable to store ground coffee in a dry place, away from heat, and avoid air contact. It
doesn't like too cold temperatures either. We have selected 250g packaging, which is more convenient for storage.