100% Arabica
Max Havelaar
Origin: Moka Ethiopia
Our Moka range is an exclusive 100% Arabica blend of traditional culture from southern Ethiopia. Cradle of coffee, Ethiopia is famous for its Arabica coffees with its volcanic highlands, giving the coffee a subtle aromatic taste.
Our gradual artisanal roasting brings to our MOKA a natural and delicate foam.
Very sweet and naturally low in caffeine, MOKA will arouse your taste papillae with pleasant roasted cereal notes. It will offer you a sumptuous harmony in the mouth:
Sweetness and pleasure are guaranteed
Roasting: Handcrafted, slow, progressive, Light French ("Robe de Moine")
Technique: Washed coffee
Altitude: 1200-1400m
Harvest: Manual and Selective
Our ground coffee is freshly roasted and then vacuum-packed to guarantee its freshness.
Our coffee in the Moka Ethiopia range is certified 100% organic farming. Manufacture and distribution are controlled by ECOCERT (FR-BIO-01).
"Sweet, scented, and delicate. Its creamy foam will seduce you. A long finish showcasing toasted cereals notes. Perfect after dinner or for a mid-afternoon treat."
