Perfect blend of Robusta, our DECAFFEINATED coffee presents subtle harmonious notes of cocoa and toasted cereals, with a dense and smooth body.
A sublime blend rich in flavors obtained thanks to our slow and progressive artisanal roasting.
The aromas are carefully preserved during the natural decaffeination process, without any chemical substance. A process that respects your health, the environment and the coffee while retaining the complexity and body of a non-decaffeinated coffee.
Roasting: Artisanal, Amber
Technique: Natural process of decaffeination with water
Altitude: 1200-1700m
Harvest: Manual and Selective
Our 100% Biodegradable, 100% Biocompostable ZERO WASTE Capsules
Better than petroleum plastic, better than aluminum, our latest generation zero waste capsules offer the taste qualities of a real Italian espresso. A moment of pleasure, a coffee with an intense taste covered with a subtle layer of creamy foam. The lid of our latest generation capsules is completely waterproof, a perfect oxygen barrier to maintain the aromas of our freshly roasted coffee.
Our know-how is unique: We control our production chain to the end in order to guarantee absolute quality and authenticity of our products. Our coffee recipes are carefully developed by our Master Roaster, who roasts using a slow and progressive artisanal cooking method. We then let the beans cool naturally before grinding them and packaging them in a capsule. Enjoy an authentic organic coffee, without any addition of chemicals, colorings, flavor enhancers.
Net Weight (for 10 capsules): 50g- 1.76oz e
Our coffee from the Decaffeinated range is certified 100% from organic farming, the production and distribution of which are controlled by ECOCERT (FR-BIO-01).
"An essential range, a treat for finesse lovers, in search of full and round flavors. To be enjoyed without moderation all day long. Ideal after dinner."
