A sumptuous blend of Colombian Arabicas enhanced with a hint of Robusta. Our DECAFFEINATED coffee has subtle, harmonious notes of cocoa and roasted cereals with a dense and smooth body.
A sublime blend, rich in flavors, obtained thanks to our slow and gradual artisanal roasting.
The flavors are carefully preserved during the natural decaffeination process, without any chemical substances. A process that respects health, environment, and coffee by maintaining the complexity and body of a non-decaffeinated coffee.
Roasting: Handcrafted, Amber
Technique: Natural Water Decaffeination Process
Altitude: 1200-1700m
Harvest: Manual and Selective
The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags.
Our DECAFFEINATED range is certified 100% organic farming. Manufacture and distribution are controlled by BUREAUVERITAS (FR-BIO-10).
Made in Monaco
"An essential range, a treat for finesse lovers, in search of full and round flavors.
To be enjoyed without moderation all day long. Ideal after dinner. "
