Arabica Pack

100% Arabica
4 sachets 250g

Availability: Out of stock

Delivery Time: 2-3 Tage

Regular Price: €25.20

Special Price €20.90

Incl. 5.5% Tax
Produit épuisé

Unique Arabica Pack composed of 4 bags 250g blend and Pure origins Arabica coffee beans

MOKA- 100% Arabica- Intensity 4/10
Max Havelaar
Origin: Moka Ethiopia
Our Moka range is an exclusive 100% Arabica blend of traditional culture from southern Ethiopia. Cradle of coffee, Ethiopia is famous for its Arabica coffees with its volcanic highlands, giving the coffee a subtle aromatic taste. Our gradual artisanal roasting brings to our MOKA a natural and delicate foam.
Very sweet and naturally low in caffeine, MOKA will arouse your taste papillae with pleasant roasted cereal notes. It will offer you a sumptuous harmony in the mouth:
Sweetness and pleasure are guaranteed.
Roasting: Handcrafted, slow, progressive, Light French ("Robe de Moine")
Technique: Washed coffee
Altitude: 1200-1400m
Harvest: Manual and Selective

GUATEMALA- 100% Arabica- Intensity 6/10
Provenance: Guatemala SHB EP Finca Ceylon, Atitlan region
Our coffee GUATEMALA will take you to Guatemala's high volcanic plains, in the heart of the Atitlan region.
It reveals itself by its full body and powerful character. It is wrapped by the balanced sweetness of its greedy notes of roasted almonds and its elegant sourness.
An exceptional coffee, balanced and gourmet, offering a beautiful freshness and length in the mouth.
Roasting: Handcrafted, Light French ("Robe de Moine")
Technique: Washed coffee
Harvest: Manual and Selective
Altitude: 1600-1800m (Stricly High Bean)
Did you know?
The higher the altitude, the better the quality of the coffee. Indeed, the height gives the coffee all its
liveliness and persistence.
SHB is considered to be the best quality of grain.

COLOMBIE- 100% Arabica- Intensity 6/10
Origin: Colombia Excelso Kachalu Santander
Our COLOMBIE range is a 100% Arabica coffee, sweet and fruity.
We have selected our coffee in the Region of Santander, located in the center of Colombia.
This region is renowned for producing the best coffee in Colombia. The coffee grows in a mountainous area with a tropical climate. This cru is grown under shade.
The growers we work with use the "Hand Picking" method to select only mature cherries. This selective picking and our traditional roasting methods give our coffee a subtle fruity and delicate sour taste.
Indulge yourself with its aromatic richness and its delicate velvety texture.
Roasting: Handcrafted, Light French ("Robe de Moine")
Technique: Washed coffee
Altitude: 1300-1800m
Harvest: Manual and Selective

BRESIL- 100% Arabica- Intensity 5/10
Yellow Bourbon.
Provenance: Brazil Fazenda Noissa Senhora de Fatima
We have selected our coffee from the BRAZIL range in the Minas Gerais region of Brazil, on plantations at 950m above sea level.
The plantations on the volcanic valleys with fertile and mineral-rich soils guarantee a quality coffee, soft, balanced, and without sourness.
The coffee cherries are harvested by hand when ripe and then sun-dried before removing the pulp.
One of the particularities of "Yellow Bourbon" is that when ripe, the cherries containing the coffee beans take on a yellow color.
It is used as a single-origin coffee because of its fruity flavors, honey notes, and fine acidity.
Our slow-roasting process gives our BRAZIL range sumptuous caramelized notes enlivened by a delicate lemony note.
Roasting: Handcrafted, slow, Light French ("Robe de Moine")
Technique: Washed coffee
Altitude: 950m
Harvest: Manual and Selective

The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags.

All our coffee ranges are certified 100% organic farming. Manufacture and distribution are controlled by BUREAUVERITAS (FR-BIO-10).

100 % Arabica
Artisanal roasting
Africa and South America
Fruity, Soft
Intensité moyenne
Organic coffee