Subtle and gourmet infusion. Its dark amber color showcases bitter cocoa aroma and hints of hazelnut, honey, and vanilla. The well-balanced cocoa, green coffee, and tannins evoke the sensation of dark chocolate melting in the mouth.
Who could resist?
Our range of ORGANIC fruit infusions offers you an unrivaled aromatic variety and the opportunity to enjoy a multi-benefit drink with real pieces of fruit, and practically no calories.
Experienced as an ice-cold refreshment on a hot summer afternoon or as a hot beverage in front of a fireplace in the winter: fruity infusions are always a pleasure.
Take 5g (1 slightly heaped teaspoon) of the fruit mixture COCOON for 20cl (1 large cup) of filtered water and heat to 100°. Infuse for 5 to 8 minutes.
Take 15g (3 slightly heaped teaspoons) of the fruit mixture COCOON for 50cl of water. Infuse at room temperature for 1 hour. Once the infusion is ready, let it rest in a cool place.
Take 5g (1 slightly heaped teaspoon) of the fruity mixture COCOON for 20cl (1 large cup) of filtered water and heat at 100°. Infuse for 5 to 8 minutes. Pour over ice cubes (4 or 5).
Our Green Coffee Tip: Don't hesitate to over-dose and over-infuse your brew to prevent the icecubes from masking the flavors.
Green Coffee*, Apple*, Pumpkin*, Date (date, rice flour)*, Quince*, Cocoa Bark*, Natural Flavoring, Crushed Cocoa Bean*, Popcorn*, Strawberry*.
*From organic farming
"Combine the pleasure and benefits of green coffee. I like to end a meal with this gentle brew".