RED DETOX BIO

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Red fruit flavor
Loose-leaf 150g

Availability: Out of stock

Delivery Time: 2-3 Tage

Regular Price: €5.97

Special Price €4.78

Incl. 5.5% Tax
Produit épuisé
Description

A divine and nutritional alliance, elaborated for those who want to get back in shape and regain energy!
The legendary green coffee is ideal for improving sports performance. Red fruits are high in antioxidants, vitamins C and minerals, providing excellent health and fitness benefits.


Our range of ORGANIC fruit infusions offers you an unrivaled aromatic variety and the opportunity to enjoy a multi-benefit drink with real pieces of fruit, and practically no calories.
Experienced as an ice-cold refreshment on a hot summer afternoon or as a hot beverage in front of a fireplace in the winter: fruity infusions are always a pleasure.


Brewing Instructions:


Hot brewed:
Take 5g (1 slightly heaped teaspoon) of the fruit mixture RED DETOX for 20cl (1 large cup) of filtered water and heat to 100°. Infuse for 5 to 8 minutes.


Iced:
Take 15g (3 slightly heaped teaspoons) of the fruit mixture RED DETOX for 50cl of water. Infuse at room temperature for 1 hour. Once the infusion is ready, let it rest in a cool place.


Iced express:
Take 5g (1 slightly heaped teaspoon) of the fruity mixture RED DETOX for 20cl (1 large cup) of filtered water and heat at 100°. Infuse for 5 to 8 minutes. Pour over ice cubes (4 or 5).


Our Green Coffee Tip: Don't hesitate to over-dose and over-infuse your brew to prevent the ice cubes from masking the flavors.


Ingredients:


Green coffee*, Apple*, hibiscus*, elderberry*, rosehip*, natural flavor, strawberry*, blackberry leaves*, blackcurrant*, blackberry*, redcurrant*. *From organic farming

Our Master Roaster's opinion :

"Our Infusion RED DETOX will become your go-to break drink. It is a perfect match for cakes and pastries!"

Format
Température
100°C
Format
Infusion Time
5-8mn
Format
Weight
100g Vrac
Format
Drink
Infusion
Format
Ideal format for tasting
380ml
Saveurs
Flavors
Red fruits
Bio
Organic coffee
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