100% Arabica
Max Havelaar
Origin: Moka Ethiopia
Our Moka range is an exclusive 100% Arabica blend of traditional culture from southern Ethiopia.
Cradle of coffee, Ethiopia is famous for its Arabica coffees with its volcanic highlands, giving the coffee a subtle aromatic taste.
Our gradual artisanal roasting brings to our MOKA a natural and delicate foam.
Very sweet and naturally low in caffeine, MOKA will arouse your taste papillae with pleasant roasted cereal notes. It will offer you a sumptuous harmony in the mouth:
Sweetness and pleasure are guaranteed.
Roasting: Handcrafted, slow, progressive, Light French ("Robe de Moine")
Technique: Washed coffee
Altitude: 1200-1400m
Harvest: Manual and Selective
Our MOKA range is certified 100% organic farming. Manufacture and distribution are controlled by ECOCERT (FR-BIO-01).
100% Biodegradable, 100% compostable Capsules
Better than petroleum plastic, better than aluminum, our Green Coffee Capsule offers real Italian espresso's gustatory qualities. A moment of pleasure, a coffee with an intense taste topped with a subtle layer of creamy foam.
Net weight (for 10 capsules) : 57g- 2.01oz e
Made in Monaco
"Soft, creamy and delicate. With a long finish and toasted cereals notes. Perfect after dinner or for a mid-afternoon".
