From Organic Farming
Origin: Moka Ethiopia
Our Moka range is an exclusive 100% Arabica blend from traditional cultivation from southern Ethiopia.
The birthplace of coffee, Ethiopia is renowned for its Arabica coffees with its volcanic highlands giving coffee a subtly aromatic taste.
Our progressive artisanal roasting will give our MOKA a naturally delicate cream
Very soft and naturally low in caffeine, MOKA will enliven your taste buds with pleasant notes of toasted cereals and offer you a sumptuous harmony on the palate:
Softness and pleasure guaranteed
Roasting: Traditional, slow, gradual Robe de Moine
Technique: Washed Coffee
Harvest: Manual and Selective
Our 100% Biodegradable, 100% Biocompostable ZERO WASTE Capsules
Better than petroleum plastic, better than aluminum, our latest generation zero waste capsules offer the taste qualities of a real Italian espresso. A moment of pleasure, a coffee with an intense taste covered with a subtle layer of creamy foam. The lid of our latest generation capsules is completely waterproof, a perfect oxygen barrier to maintain the aromas of our freshly roasted coffee.
Our know-how is unique: We control our production chain to the end in order to guarantee absolute quality and authenticity of our products. Our coffee recipes are carefully developed by our Master Roaster, who roasts using a slow and progressive artisanal cooking method. We then let the beans cool naturally before grinding them and packaging them in a capsule. Enjoy an authentic organic coffee, without any addition of chemicals, colorings, flavor enhancers.
Net Weight (for 10 capsules): 50g- 1.76oz e
Our coffee from the Moka Ethiopia range is certified 100% from organic farming, the production and distribution of which are controlled by ECOCERT (FR-BIO-01).
"Soft, creamy and delicate. With a long finish and toasted cereals notes. Perfect after dinner or for a mid-afternoon".