Origin: Guatemala SHB EP Finca Ceylan, Atitlan region
Our GUATÉMALA coffee will transport you to the high volcanic plains of Guatemala, in the heart of the Atitlan region.
It is revealed by its intense body and its powerful character, enveloped by the harmonic sweetness of its gourmet notes of toasted almonds and its elegant acidity.
An exceptional coffee, balanced and gourmet, offering a nice freshness and length in the mouth.
Roasting: Artisanal, Monk's Robe
Technique: Washed Coffee
Harvest: Manual and Selective
Altitude: 1600-1800m (Stricly High Bean)
Did you know?
The higher the altitude, the better the quality of the coffee. Indeed, the altitude gives coffee all its liveliness as well as its persistence.
SHB is considered the best grain quality
Our 100% Biodegradable, 100% Biocompostable ZERO WASTE Capsules
Better than petroleum plastic, better than aluminum, our latest generation zero waste capsules offer the taste qualities of a real Italian espresso. A moment of pleasure, a coffee with an intense taste covered with a subtle layer of creamy foam. The lid of our latest generation capsules is completely waterproof, a perfect oxygen barrier to maintain the aromas of our freshly roasted coffee.
Our know-how is unique: We control our production chain to the end in order to guarantee absolute quality and authenticity of our products. Our coffee recipes are carefully developed by our Master Roaster, who roasts using a slow and progressive artisanal cooking method. We then let the beans cool naturally before grinding them and packaging them in a capsule. Enjoy an authentic organic coffee, without any addition of chemicals, colorings, flavor enhancers.
Net Weight (for 10 capsules): 50g- 1.76oz e
Our coffee from the Guatémala range is certified 100% from organic farming, the production and distribution of which are controlled by ECOCERT (FR-BIO-01).
"Coffee lovers will appreciate its power delicately wrapped in spicy notes. A real invitation to travel! To be enjoyed throughout the day. "