Origin: Colombia Excelso Kachalu Santander
Our COLOMBIE range is a 100% Arabica coffee, sweet and fruity.
We have selected our coffee in the Region of Santander, located in the center of Colombia.
This region is renowned for producing the best coffee in Colombia. The coffee grows in a mountainous area with a tropical climate. This Cru is grown under shade.
The growers we work with use the "Hand Picking" method to select only mature cherries. This selective picking and our traditional roasting methods give our coffee a subtle fruity and delicate taste.
Indulge yourself with its aromatic richness and its delicate velvety texture.
Roasting: Handcrafted, Light French ("Robe de Moine"
Technique: Washed coffee
Harvest: Manual and Selective
Our COLOMBIE range is certified 100% organic farming. Manufacture and distribution are controlled by ECOCERT (FR-BIO-01).
100% Biodegradable, 100% compostable Capsules
Better than petroleum plastic, better than aluminum, our Green Coffee Capsule offers real Italian espresso's gustatory qualities. A moment of pleasure, a coffee with an intense taste topped with a subtle layer of creamy foam.
Net weight (for 10 capsules) : 57g- 2.01oz e
Made in Monaco
" Its delicate, aromatic taste and slight acidity give it the status of an exceptional Grand Cru. To be enjoyed at any time of the day. "