100% Arabica
Max Havelaar
Origin: Moka Ethiopia
Our Moka range is an exclusive 100% Arabica blend of traditional culture from southern Ethiopia. Cradle of coffee, Ethiopia is famous for its Arabica coffees with its volcanic highlands, giving the coffee a subtle aromatic taste.
Our gradual artisanal roasting brings to our MOKA a natural and delicate foam.
Very sweet and naturally low in caffeine, MOKA will arouse your taste papillae with pleasant roasted cereal notes. It will offer you a sumptuous harmony in the mouth:
Sweetness and pleasure are guaranteed
Roasting: Handcrafted, slow, progressive, Light French ("Robe de Moine")
Technique: Washed coffee
Altitude: 1200-1400m
Harvest: Manual and Selective
The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let themcool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags.
Our coffee in the Moka Ethiopia range is certified 100% organic farming. Manufacture and distribution are controlled by BUREAUVERITAS (FR-BIO-10).
"Sweet, scented, and delicate. Its creamy foam will seduce you. A long finish showcasing toasted cereals notes. Perfect after dinner or for a mid-afternoon treat."
