Our MOKA range comes from coffee plantation in South Ethiopia, the birthplace of Arabica coffee.
Growing on volcanic fertile ground, our coffee is cultivated in a traditional way, using raw materials. MOKA is offering delightfully fruity flavors, harmoniously balanced by sweetness and refinement.
Mild and very little caffeine, let yourself be tempted by a cup of delicateness.
The word from our Roaster Master: “Mild and delicate, scented with a persistent fruity aftertaste. perfect after dinner or in the middle of the day.”