Provenance: Guatemala SHB EP Finca Ceylon, Atitlan region
Our coffee GUATEMALA will take you to Guatemala's high volcanic plains, in the heart of the Atitlan region.
It reveals itself by its full body and powerful character. It is wrapped by the balanced sweetness of its greedy notes of roasted almonds and its elegant sourness.
An exceptional coffee, balanced and gourmet, offering a beautiful freshness and length in the mouth.
Roasting: Handcrafted, Light French ("Robe de Moine")
Technique: Washed coffee
Harvest: Manual and Selective
Altitude: 1600-1800m (Stricly High Bean)
Did you know?
The higher the altitude, the better the quality of the coffee. Indeed, the height gives the coffee all its
liveliness and persistence.
SHB is considered to be the best quality of grain.
The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags.
Our coffee from our GUATEMALA range is certified 100% organic farming. Manufacture and distribution are controlled by BUREAUVERITAS (FR-BIO-10).
"Coffee lovers will appreciate its power delicately wrapped in spicy notes. A real invitation to travel! To be enjoyed throughout the day."