Origin: Colombia Excelso Kachalu Santander
Our COLOMBIE range is a 100% Arabica coffee, sweet and fruity.
We have selected our coffee in the Region of Santander, located in the center of Colombia.
This region is renowned for producing the best coffee in Colombia. The coffee grows in a mountainous area with a tropical climate. This cru is grown under shade.
The growers we work with use the "Hand Picking" method to select only mature cherries. This selective picking and our traditional roasting methods give our coffee a subtle fruity and delicate sour taste.
Indulge yourself with its aromatic richness and its delicate velvety texture.
Roasting: Handcrafted, Light French ("Robe de Moine")
Technique: Washed coffee
Harvest: Manual and Selective
The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags.
Our coffee from COLOMBIA range is certified 100% organic farming. Manufacture anddistribution are controlled by BUREAUVERITAS (FR-BIO-10).
"Its delicate, aromatic taste and slight acidity give it the status of an exceptional Grand Cru.
To be enjoyed at any time of the day."