Our coffee is grown in the region of Mogiana, Brasil, at an altitude of 1,200m.
The rich volcanic soils and mild climate are ideal for growing coffee.
Our slow traditional roasting exalts the softness and perfectly well balanced coffee, combining sensational flavors of caramel enhanced by lemon noted.
The word from our Roaster Master: “ Our BRESIL range is amazing, due to its profound warm and sweet notes of caramel that echo wonderfully on the palate. Ideal to drink in the afternoon or anytime in the day.”