Provenance: Brazil Fazenda Noissa Senhora de Fatima
We have selected our coffee from the BRAZIL range in the Minas Gerais region of Brazil, on plantations at 950m above sea level.
The plantations on the volcanic valleys with fertile and mineral-rich soils guarantee a quality coffee, soft, balanced, and without sourness.
The coffee cherries are harvested by hand when ripe and then sun-dried before removing the pulp.
One of the particularities of "Yellow Bourbon" is that when ripe, the cherries containing the coffee beans take on a yellow color.
It is used as a single-origin coffee because of its fruity flavors, honey notes, and fine acidity.
Our slow-roasting process gives our BRAZIL range sumptuous caramelized notes enlivened by a delicate lemony note.
Roasting: Handcrafted, slow, Light French ("Robe de Moine")
Technique: Washed coffee
Harvest: Manual and Selective
The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags.
Our BRAZIL Fazenda Noissa Senhora de Fatima coffee range is certified 100% organic farming.
Manufacture and distribution are controlled by BUREAUVERITAS(FR-BIO-10).
Made in Monaco
"For sweetness and delicacy lovers, our BRAZIL range is surprising. Its fruity perfume reveals delicious aroma, notes of caramel linger in the mouth. To be enjoyed at any time of the day, ideal in mid-afternoon."